Nan (Pakistani Flat Bread)

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6
Ingredients
1428.468
Calories
632.102
Weight Gram
0
Time minutes
12
Servings
Ingredients
  • honey
  • water
  • whole wheat flour
  • salt
  • yeast
  • unsalted butter
Ingredient Lines
  • 1 tablespoon honey
  • 1 cup warm water
  • 2 3/4 cups whole wheat flour (approx)
  • 1 teaspoon salt
  • 1 tablespoon dry yeast
  • 2 tablespoons unsalted butter
Health Labels
  • Shellfish-Free
  • Sesame-Free
  • Fish-Free
  • Lupine-Free
  • Low Potassium
  • Pork-Free
  • Mollusk-Free
  • Soy-Free
  • Kidney-Friendly
  • Kosher
  • Celery-Free
  • Egg-Free
  • Alcohol-Free
  • Pescatarian
  • Mustard-Free
  • Red-Meat-Free
  • Tree-Nut-Free
  • Peanut-Free
  • Sugar-Conscious
  • Vegetarian
  • Crustacean-Free
Diet Labels
  • Low-Sodium
Recipe Description

Nutrition
Folate (Equivalent)
1925.533 µg
Folate (food)
485.955 µg
Folate equivalent (total)
1796.018 µg
Folic acid
1059.375 µg
Vitamin A
1.205 µg
Vitamin B12
0.002 µg
Vitamin D
0.426 µg
Vitamin K
10.349 µg
Carbs
1229.114 g
Fat
255.609 g
Fiber
139.882 g
Folate (food)
993.109 �g
Folate equivalent (total)
2497.335 �g
Folic acid
2655.216 �g
Monounsaturated
103.932 g
Polyunsaturated
57.029 g
Protein
273.910 g
Saturated
68.820 g
Sugars
139.607 g
Sugars, added
785.176 g
Trans
8.282 g
Vitamin A
1589.588 �g
Vitamin B12
14.501 �g
Vitamin K
343.385 �g
Vitamin D
298.350 IU
Energy
8288.097 kcal
Calcium
1347.567 mg
Cholesterol
1411.678 mg
Iron
73.811 mg
Magnesium
1228.382 mg
Niacin (B3)
79.395 mg
Phosphorus
4755.999 mg
Potassium
8082.998 mg
Riboflavin (B2)
4.418 mg
Sodium
11594.161 mg
Thiamin (B1)
7.491 mg
Vitamin B6
6.486 mg
Vitamin C
741.078 mg
Vitamin E
45.394 mg
Zinc
46.899 mg

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