• garlic, peeled and finely sliced
• buffalo mozzarella balls
• vegetable oil
• freshly ground black pepper
• fresh basil
• pizza dough
• extra virgin olive oil
• sea salt
• plum tomatoes
• flour

• 1 clove garlic, peeled and finely sliced
• 2 x 150 g buffalo mozzarella balls
• Vegetable oil, for frying
• Freshly ground black pepper
• 1 bunch fresh basil, leaves picked
• 1 basic pizza dough recipe
• Extra virgin olive oil
• Sea salt
• 400 g good-quality tinned plum tomatoes
• Flour, for dusting

Fried pizza�anyone? Our�fried pizza�recipe is another gem discovered on Jamie's trip to Italy; a thin base topped with mozzarella and oregano, incredible.