Cook the Book: Radish Salad

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10
Ingredients
387.407
Calories

Weight Gram

Time minutes

Servings
Ingredients
  • chopped scallions
  • plain yogurt
  • lettuce
  • arugula
  • chicory
  • radicchio, well-rinsed and patted
  • salt
  • pepper
  • radishes, thinly sliced
  • lemon juice
Ingredient Lines
  • 1 tablespoon chopped scallions (spring onions)
  • 2/3 cup plain yogurt
  • 11 ounces mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry
  • 11 ounces mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry
  • 11 ounces mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry
  • 11 ounces mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry
  • Salt and pepper
  • Salt and pepper
  • � bunch radishes, thinly sliced
  • 1 tablespoon lemon juice
Health Labels
Diet Labels
Recipe Description

Here's a speedy little salad that will dress up any meal you want.

Nutrition
Folate (Equivalent)
466.884 µg
Folic acid
1031.398 µg
Carbs
745.957 g
Fat
209.663 g
Fiber
230.891 g
Folate (food)
7847.848 �g
Folate equivalent (total)
7847.848 �g
Folic acid
942.559 �g
Monounsaturated
97.968 g
Polyunsaturated
34.045 g
Protein
265.315 g
Saturated
55.982 g
Sugars
242.521 g
Sugars, added
107.141 g
Trans
1.668 g
Vitamin A
11638.627 �g
Vitamin B12
6.477 �g
Vitamin K
14693.310 �g
Vitamin D
51.335 IU
Energy
5446.558 kcal
Calcium
8508.982 mg
Cholesterol
270.069 mg
Iron
114.334 mg
Magnesium
2742.474 mg
Niacin (B3)
47.104 mg
Phosphorus
5915.492 mg
Potassium
35075.852 mg
Riboflavin (B2)
9.064 mg
Sodium
35890.784 mg
Thiamin (B1)
4.949 mg
Vitamin B6
9.441 mg
Vitamin C
1229.646 mg
Vitamin E
120.046 mg
Zinc
54.469 mg

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