Daal - Bhat - Nepal

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10
Ingredients
1829.665
Calories
1734.106
Weight Gram
0
Time minutes
6
Servings
Ingredients
  • red peppers
  • oil
  • Garlic
  • vegetables
  • onion
  • Turmeric
  • Ginger
  • salt
  • lentils
  • Cumin
Ingredient Lines
  • 3 dried red peppers
  • 2 tablespoons oil
  • 1 tablespoon fresh chopped garlic
  • 3 variety of vegetables
  • 1 onion
  • 2 teaspoons turmeric
  • 1 tablespoon fresh chopped ginger
  • 3 teaspoons salt
  • 1 cup orange lentils
  • 1 tablespoon cumin
Health Labels
  • Fish-Free
  • Mustard-Free
  • Pork-Free
  • Lupine-Free
  • Dairy-Free
  • Egg-Free
  • Pescatarian
  • Sesame-Free
  • Peanut-Free
  • Shellfish-Free
  • Celery-Free
  • Crustacean-Free
  • Kosher
  • Soy-Free
  • Red-Meat-Free
  • Vegan
  • Wheat-Free
  • Alcohol-Free
  • Mollusk-Free
  • Tree-Nut-Free
  • Vegetarian
  • Gluten-Free
Diet Labels
  • High-Fiber
Recipe Description

Nutrition
Folate (Equivalent)
1110.273 µg
Folate (food)
3783.322 µg
Folate equivalent (total)
3783.322 µg
Folic acid
2327.405 µg
Vitamin A
5692.420 µg
Vitamin B12
13.856 µg
Vitamin D
1.147 µg
Vitamin K
179.795 µg
Carbs
1431.123 g
Fat
421.031 g
Fiber
250.498 g
Folate (food)
3054.403 �g
Folate equivalent (total)
3054.403 �g
Folic acid
885.072 �g
Monounsaturated
180.352 g
Polyunsaturated
90.493 g
Protein
531.472 g
Saturated
83.964 g
Sugars
200.389 g
Sugars, added
484.485 g
Trans
3.383 g
Vitamin A
822.415 �g
Vitamin B12
9.080 �g
Vitamin K
347.087 �g
Vitamin D
150.008 IU
Energy
11422.824 kcal
Calcium
2831.231 mg
Cholesterol
1645.710 mg
Iron
124.924 mg
Magnesium
2299.838 mg
Niacin (B3)
120.627 mg
Phosphorus
7999.855 mg
Potassium
21793.000 mg
Riboflavin (B2)
8.149 mg
Sodium
15569.072 mg
Thiamin (B1)
12.637 mg
Vitamin B6
18.131 mg
Vitamin C
1616.326 mg
Vitamin E
52.840 mg
Zinc
65.112 mg

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