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Cook the Book: Bacon-Pimento Cheese Bread
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Occassion
Birthday
Anniversary
Campanion
Friends
Family
Time
Morning
Evening
11
Ingredients
2710.096
Calories
Weight Gram
Time minutes
Servings
Ingredients
all-purpose flour
bacon
chives
water
sharp cheddar cheese
finely chopped pimentos
sugar
salt
butter, melted
milk
yeast
Ingredient Lines
3 1/2 cups plus 3 tablespoons all-purpose flour
4 slices bacon
1 tablespoon minced fresh chives
2 tablespoons warm water
2 ounces sharp cheddar cheese, shredded
1/4 cup finely chopped pimentos
2 teaspoons sugar
1 teaspoon salt
1 tablespoon butter, melted
1 cup milk
1 envelope active dry yeast
Health Labels
Diet Labels
Recipe Description
Nutrition
Folate (Equivalent)
6767.433 µg
Folate (food)
2198.631 µg
Folate equivalent (total)
4081.866 µg
Folic acid
1878.148 µg
Vitamin A
2497.202 µg
Vitamin B12
9.347 µg
Vitamin K
335.393 µg
Carbs
3496.712 g
Fat
657.447 g
Fiber
217.865 g
Folate (food)
246.992 �g
Folate equivalent (total)
410.742 �g
Folic acid
1866.394 �g
Monounsaturated
262.912 g
Polyunsaturated
74.099 g
Protein
822.702 g
Saturated
255.516 g
Sugars
362.439 g
Sugars, added
1279.644 g
Trans
18.790 g
Vitamin A
897.620 �g
Vitamin B12
3.815 �g
Vitamin D
0.851 �g
Vitamin K
205.197 �g
Vitamin D
1149.393 IU
Energy
23292.989 kcal
Calcium
5018.653 mg
Cholesterol
3619.184 mg
Iron
155.029 mg
Magnesium
3234.571 mg
Niacin (B3)
306.605 mg
Phosphorus
12883.614 mg
Potassium
30861.849 mg
Riboflavin (B2)
17.443 mg
Sodium
38957.697 mg
Thiamin (B1)
23.540 mg
Vitamin B6
28.567 mg
Vitamin C
486.025 mg
Vitamin E
49.266 mg
Zinc
79.180 mg
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